SKYBAR & RESTAURANT
The skybar and restaurant is situated on the top of a stylish design hotel called HOTEL RUM - thanks to its location, the 7th-floor bar offers a magical panoramic view of the Budapest skyline. Guests of TOPRUM can lounge 365 days a year in this amazingly designed place: in the cold months we keep the rooftop nice and cozy with a panorama glass wall, so the view remains uninterrupted, while in the summer you can lounge under the sky.
TOPRUM's main expertise lies in the carefully selected bar food and brunch options to encourage tasting and sharing with a wide selection of fine wines and champagne. While brunch is promoting a slow and healthy lifestyle, our bar food menu is based on the Hungarian and international classics. These dishes always come with a twist as prepared by chef René Rába. We are among Dining Guide's TOP 5 Sunday Brunch places in Budapest, so it's definitely a must try!
Whether it's a meeting with friends, a rendezvous, or a business event, we are waiting for you at the top of Budapest with a super staff taking care of you.
Mon - Fri: 12:00 PM - 11:00 PM
Sat - Sun: 10:30 PM - 11:00 PM
Brunch: On Weekends 10:30 AM - 3 PM
Barfood: Weekdays: all day /
weekends from 6 PM
Dress code: smart casual
Sign up for updates: All the latest news, deals and events at TOPRUM Sky Bar.
Perfect for those who are looking for a cozy, fun and vibrant boutique hotel in the cultural downtown area of the city. Budapest-based designers and architects made our interiors unique and inspiring by blending the authentic and contemporary together in each of our 40 rooms.
The building features the famed TOPRUM Sky&Bar, bringing exciting flavors and delicious cocktails to you on top of the city. Our hotel guests can enjoy their breakfast here every morning. TOPRUM is open every day from 12 PM until 11 PM for our delicious share plate menu & great drinks.
Another member of the RUM family is SALT - a fine-dining restaurant on the ground floor of the hotel. Hungarian roots and flavors are the focal points here: the meat is from a family farm, and herbs and wild plants are hand-picked in the country by the chef himself. SALT is open Wednesday to Saturday from 6 PM to 11 PM for an exciting gastro journey.